Company
Sustainability
Natural drying, an additive-free product, traceable packaging and certified food safety management.
Our approach
Sustainability through work repeated every day
Bay laurel is a gift of nature. Being able to offer it at the same quality for many years depends on the care we show both to the plant and to the way we process it.
We approach sustainability not through grand promises but through work repeated every day: an additive-free product, natural drying, a recorded process and traceable packaging.
Our principles
The care we give the product and the process
Natural drying
We dry the leaf naturally and use no additives in drying.
Additive-free product
Our product consists of bay leaf alone; no preservative or colouring is added.
Traceable packaging
Our packaging carries batch number, harvest year and production date fields.
Food safety management
ISO 22000 and HACCP require hazards in production to be analysed and critical control points to be monitored.
Processed at source
We dry and pack the product in Türkiye, at our facility in Kadirli.
Registered business
We operate as a food business registered with the Ministry of Agriculture and Forestry.
What we value
The same quality in the long run
- 01
We regard respect for the natural areas where bay laurel grows as a precondition for the continuity of our work.
- 02
We aim to keep the material separated during sieving and sorting to a minimum.
- 03
We share batch information with our buyers and answer their questions from our records.
Quotation Request
Write to us for prices and delivery
Share the product, quantity and delivery point, and we will send our quotation with batch information.
