https://catallardefne.com/en/blog/ Articles on the quality, storage, use and production of bay leaves. en-GB https://catallardefne.com/en/blog/how-to-recognise-quality-dried-bay-leaves/ https://catallardefne.com/en/blog/how-to-recognise-quality-dried-bay-leaves/ Colour, aroma, integrity and foreign matter: what to look for when assessing a batch. Quality Mon, 28 Sep 2026 09:00:00 GMT https://catallardefne.com/en/blog/how-to-store-bay-leaves/ https://catallardefne.com/en/blog/how-to-store-bay-leaves/ Light, moisture and air: the storage conditions that protect the colour and aroma of the dried leaf. Storage Mon, 21 Sep 2026 09:00:00 GMT https://catallardefne.com/en/blog/how-to-use-bay-leaves-in-the-kitchen/ https://catallardefne.com/en/blog/how-to-use-bay-leaves-in-the-kitchen/ Which dishes, when to add them and how many: getting the most from a bay leaf. Kitchen Mon, 14 Sep 2026 09:00:00 GMT https://catallardefne.com/en/blog/why-bay-leaves-are-used-dried/ https://catallardefne.com/en/blog/why-bay-leaves-are-used-dried/ The difference between fresh and dried leaves, and what drying brings to the leaf. Production Mon, 07 Sep 2026 09:00:00 GMT